– Bites & Things –
333 Fry Basket $16
Cod fritters, fried shrimp, cajun fries
Berta Wing $13
Your choice of Cajun Jerk, BBQ, Sticky, or Buffalo
Buffalo Fried Shroom’s $10
Southern fried mushrooms, blue cheese dressing, scallion.
Chef C’s Empanadas $12
Your choice of cheeseburger, arroz con pollo, or Spanish/corn & cheese.
Island Nachos $14
Plantain chips loaded with shredded mozzarella, pico de gallo, chipotle mayo, and your choice of ground beef or jerk chicken.
Yuca Fries $8
Hand-cut yuca tossed in Chef’s signature SB spice blend, served with cilantro aioli.
Tostones $8
Hand cut and deep fried green plantains, served with sun-dried tomato gremolata.
Fries $7
Your choice of cajun spice or salt n pepper seasoned fries.
– BUrgers & Things –
The Pastelon Smash $17
Two sofrito smash patties, sweet plantains, mozzarella, red pepper aioli on a brioche roll.
Flatbush Philly (V) $18
The Country Bird (V) $15
All American Burger $14
Soz burger patty, American cheese, shredded lettuce, onions and our house remoulade on a brioche roll. + Bacon $2
The Yard Bird $15
Shredded jerk chicken, pineapple salsa, purple cabbage, and cilantro aioli on a brioche roll.
Country Boy Fried Rice $14
Black-eyed peas, peppers, onions, corn, okra, red pepper aioli, and Southern Fried Chicken topped with a fried egg. Substitute brisket + $6 Substitute Shrimp + $7
Chef C’s Dirty Biscuits* $16
Chopped brisket, Vermont cheddar cheese sauce, peppers & onions.
Jerk Chicken Lasagna $18
Layers of shredded jerk chicken, spinach, ricotta and a jerk spiced béchamel
Southern Panzanella $11
Chopped greens, black eyed peas, cherry tomatoes, corn, red onion, rand dressing and corn and cornbread croutons. +Fried Chicken $5 +Shrimp $7
Chef C’s PoBoy (V) $15
Southern fried shrimp, shredded lettuce, pico de Gallo and cajun tartare sauce.
Chef C’s Pastelon* $18
Laters of smashed sweet plantains, grounded beef and mozzarella. Topped with a sun-dried tomato gremolata.
* Designates as seen on “Beat Bobby Flay“ Food Network
– SWEETS & Things –
Bread Pudding $8
Homemade bread pudding topped with Southern Comfort caramel