— Brunch —
Available 1 pm - 6 pm Saturday & Sunday
***PLEASE BE ADVISED DUE TO LIMITED SEATING THERE IS A 2-HR DINING EXPERIENCE AT THE TABLE DEPENDING ON YOUR PARTY SIZE***
FOOD
BIG COUNTRY PLATTER $20
Soft Scrambled Eggs, Braised Brisket, Home-Fries, Buttermilk Biscuits
BERRIES & CREAM $18
Thick Cut French Toast, Blueberry Compote, Fresh Whipped Cream, Turkey Sausage
THE DIRTY BIRD $18
Southern Fried Chicken, Country Gravy, Fried Egg on a Fluffv Buttermilk Biscuit, Home-Fries
THE BRUNCH BURGER $17
House Honey Maple Beef Patty, White Cheddar, Crispy Bacon, Fried Egg, Roasted Tomato Aioli on a Bun
ISLAND STYLE CHICKEN & WAFFLES $17
Belgian Waffle, Fried Jerk Chicken, Pineapple Chutney & Captain Morgan Infused Maple Syrup
THE BIG BIRD $17
Brioche Bun, Eggs & American Cheese, Turkey Sausage, Home Fries
THE GREEN GIANT $16
Texas Toast, Smashed Avocado, Fluffy Scrambled Eggs, Everything Bagel Spice, Home Fries
*Tofu Scramble available*
LOW COUNTRY SHRIMP & GRITS $16
Creamy Grits topped Sautéed Shrimp
Home Fries $5 | Eggs $3 | Turkey Sausage $4 | Waffle $8 | Bacon $3 | French Toast $7 | Grits $6
DRINKS
CASA MOSA $13
Mango Nectar OR Orange Juice
Casamigos Tequila, Brut champagne
Mango mimosa $8
Brut champagne, Mango nectar, Peach liqueur
Spiked Whiskey Pear Iced $11
Whiskey, Freshly brewed iced tea, Pear & Lemon juices, Cinnamon simple syrup
Rum Punch $12
CLASSIC OR FROZEN
OVERPROOF RUM, COCONUT RUM TROPICAL FRUIT JUICES, ANGOSTURA BITTERS
FROZEN MANGO MARGARITA $16
Casamigos Tequila
FROZEN PINA COLADA $10
Add your favorite spirit for an additional $5
***PLEASE INFORM YOUR SERVER OF FOOD ALLERGIES AND/OR DIETARY RESTRICTIONS.***
PLEASE NOTE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
***An 18% service charge will automatically be added to your bill***
Executive Chef - Roosevelt Caesar