Woody St. Juste
After a few years of working alongside seasoned bartenders locally and abroad, owner Woody St. Juste, decided to create a brand that enhanced the customer experience. The key to any social engagement is the management of service and delivery.
With over 10 years of experience in crafting cocktails at Elberta Restaurant, 333 Lounge, Brooklyn Wine Yard and at the mecca of Marketing and Distributions, Diajio and additionally, partnering with some of NYC best event planners, WSJ Bartending has cultivated the skills and knowledge that embraced the understanding that a well-crafted cocktail should awaken your senses to new delights.